The Olive Garden cheesecake is a national chain of Italian-themed restaurants that was founded just outside of Orlando, Florida. Its menu comprises a number of different Italian entrees, appetizers, and desserts. It is owned by the same company that created another very popular national chain of restaurants; Red Lobster. The Olive Garden features many authentic Italian dishes and very tasty desserts that many customers return time and time again so they can enjoy their favorite foods.
While many restaurants don’t often publish the recipes that they use in their kitchens for any of the foods that they serve from their menu, there are ways that you can enjoy the dessert you love from most any restaurants. This is because there are many websites out on the Internet that advertise that they have a recipe for that dessert that you love to eat when you visit your favorite restaurant.
Know More about the Recipe
If you are like many other people, you love the great-tasting desserts at Olive Garden. They have a number of specialty desserts that are absolutely dreamy. One of those that get a whole lot of praise from the many customers that eat at one of their many locations all across the country is their Seasonal Sicilian Cheesecake. If you have recently tried the olive garden cheesecake during your most recent visit, and it’s making you crave more, then you are definitely in the right place.
Also, here is a recipe that comes very close to the real deal. You might have to think twice about whether you are enjoying it at olive garden. Or, if you are really enjoying this pleasurable delight on your own couch, In either case, if you love cheesecake, this dessert is our pick of the week. Also, either drive to your nearest Olive Garden or get busy in the kitchen because you would not want to miss a bite of this.
Olive Garden Cheesecake Recipe (Just like Olive Garden serves)
32oz Ricotta Cheese
⅔ -cup White Sugar
⅓- cup All-purpose Flour
¼- of teaspoon Cinnamon
2- teaspoon Orange Zest
2-teaspoons Vanilla Extract
⅛- of the teaspoon of Salt
Preheat Oven to 300°F (150°C)
First, grease and flour a 9-½ inch Springform pan (remove any excess flour)
Then, using a large mixing bowl, put Ricotta Cheese, and stir until smooth with a spatula.
Also, add sugar and flour and mix them together thoroughly.
After, stir in the eggs, one at a time, mixing in between each.
Moreover, add the final ingredients; cinnamon, vanilla extract, orange zest, and salt.
Lastly, pour the mixture from the bowl into the pan and place it in the oven; bake for 1-¼ hour to 1-½ hour.
The Center of the cake should be firm enough to hold a knife straight up when done.
Let cool on the cooling rack, and chill up until serving time.